Cooking and Covid: Diet Culture Is an Unjust System for Everyone

Mary MacVean
7 min readJun 29, 2020

Covid-19 has had to make room in our attention for the demands for a more just society. Not that the pandemic is over, far from it. I, and most people I know, wear masks and calculate risk every day, but my heart is pulled to the uprisings I so hope will bring real change.

As I turn the pages of my (yes, paper) calendar, and see the birthdays that won’t be parties, the summer concerts I won’t be attending, I want to consider food from another perspective, one related to justice.

--

--

Mary MacVean

Longtime food writer, now food grower. Journalist, reader, traveler